The expanding world of the sector Crisps
In the relatively young Crisps sector we developed some thoroughbred varieties of which the best crisps can be made. Years of research resulted in varieties with good growth and processing characteristics as well as a high net yield. These varieties have a high dry matter and low sugar content, and good and consistent texture. The Taurus and Crisps4all varieties are, for instance, widely appreciated by growers and manufacturers for their high quality, sustainability and reliability.
But of course the consumer has to enjoy crisps responsibly. Varieties with resistance against diseases enables growth with less usage of crop protection chemicals. Moreover, potato growth in general needs relatively less water. Conclusion: crisps mean enjoying a pure natural product made from sustainable resources!