Global Potato News
The less is more lesson for tattie growers continues with the revelation that overall yields could be increased by reducing nitrogen top dressings by 25-30 kg a hectare. The message being given at the AHDBs Strategic Potato open day at Meigle...
U.S. exports of frozen, dehydrated and fresh potatoes all increased in May 2017 compared to May 2016, according to Potatoes USA. The organization reports that exports of frozen products increased 4% in volume and value and remain up 3% for the...
Theres been some recent confusion over what it is which makes McDonalds fries so special. It turns out that some branches of McDonalds are serving up fries with a little-known ingredient added to the mix: natural beef flavouring. The beefy...
Nottingham University and Pipers Crisps develop science of crisps18-07-2017
UK: Putting spuds on the SPot18-07-2017
Germany: Organic potatoes damaged by heavy rain and potato beetles18-07-2017
The US wants to export its potatoes to Mexico18-07-2017
UK: Scarborough borough council approves McCain plant expansion18-07-2017
US: A chat with National Potato Council Public Policy VP, Kam Quarles16-07-2017
US: Potandon is one-stop shop for foodservice potatoes and onions16-07-2017
Peru: Potatoes, the real gold of the Incas15-07-2017
Natural antioxidant made from rosemary extract to extend potato chips shelf life